Vegan food

Sep. 18th, 2016 08:56 am
emmzzi: (Default)
[personal profile] emmzzi
 When I first became vegetarian some 20 years ago, eating out was a world of vegetable lasagna and macaroni cheese, and that got better slowly overtime.

The vegan equivalents, today, are hummus/oilves/pita,  and superfood salad, or in less cosmopolitan places, a baked potato and beans.

I may have hummus fatigue by new year.

Best eaterie so far; wagamama. They are totally geared up for world of veganism, a well oiled adaptation machine. Second is Loungers, with a whole vegan menu, but it doesn't change very often. 

Here is hoping ti improves faster than vegetarian food did.
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