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Vegan food
When I first became vegetarian some 20 years ago, eating out was a world of vegetable lasagna and macaroni cheese, and that got better slowly overtime.
The vegan equivalents, today, are hummus/oilves/pita, and superfood salad, or in less cosmopolitan places, a baked potato and beans.
I may have hummus fatigue by new year.
Best eaterie so far; wagamama. They are totally geared up for world of veganism, a well oiled adaptation machine. Second is Loungers, with a whole vegan menu, but it doesn't change very often.
Here is hoping ti improves faster than vegetarian food did.
The vegan equivalents, today, are hummus/oilves/pita, and superfood salad, or in less cosmopolitan places, a baked potato and beans.
I may have hummus fatigue by new year.
Best eaterie so far; wagamama. They are totally geared up for world of veganism, a well oiled adaptation machine. Second is Loungers, with a whole vegan menu, but it doesn't change very often.
Here is hoping ti improves faster than vegetarian food did.
no subject
permanent sorbet is saddening me, although tesco do a lovely vegan tirimasu :-)
here in tinytown, we have one all-veggie place, many curry houses, and a chinese that does excellent seitan. So it's not all bad, it just needs planning.
I'm feeling better for having less cheese.