emmzzi: (Default)
emmzzi ([personal profile] emmzzi) wrote2016-09-18 08:56 am

Vegan food

 When I first became vegetarian some 20 years ago, eating out was a world of vegetable lasagna and macaroni cheese, and that got better slowly overtime.

The vegan equivalents, today, are hummus/oilves/pita,  and superfood salad, or in less cosmopolitan places, a baked potato and beans.

I may have hummus fatigue by new year.

Best eaterie so far; wagamama. They are totally geared up for world of veganism, a well oiled adaptation machine. Second is Loungers, with a whole vegan menu, but it doesn't change very often. 

Here is hoping ti improves faster than vegetarian food did.
katlinel: Two female skaters, holding on to one another (Default)

[personal profile] katlinel 2016-09-18 12:00 pm (UTC)(link)
I always try to notice the number of vegetarian/vegan options on the menu as it's relevant for so many people I know. Fingers crossed that vegan options become more readily available.

IIRC, ubiquitous vegetable lasagna was replaced by ubiquitous goat cheese and chili tart.
katlinel: Two female skaters, holding on to one another (Default)

[personal profile] katlinel 2016-09-21 08:45 am (UTC)(link)
How could I forget the caramelised onion!